Ancient Harvest Organic Quinoa Spaghetti 8oz (Ancient Harvest 有機藜麥意粉 8oz)

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Quick Overview

-Low Fat
-Low Sodium
-No Cholesterol
Gluten Free Pasta ingredients:
non-gmo organic corn flour, organic quinoa flour
All of our corn flours are organic and Non-GMO;
Our corn flours are purchased from growers in the InnovaSureTM Corn Identity Preservation and Traceability program. An approved Purity hybrid list is developed each year by Cargill Dry Corn Ingredients (“Cargill DCI”) in conjunction with seed companies and incorporates feedback from growers and customers. The approved InnovaSureTM Purity hybrid list contains only traditionally bred genetics and is part of the InnovaSureTM Purity Corn Purchase.

Quinoa contains more protein than any other grain; an average of 16.2 percent, compared with 7.5 percent for rice, 9.9 percent for millet, and 14 percent for wheat. Some varieties of quinoa are more than 20 percent protein.

Quinoa's protein is of an unusually high quality. It is a complete protein, with an essential amino acid balance close to the ideal ... similar to milk!

Quinoa's protein is high in lysine, methionine and cystine. This makes it an excellent food to combine with and boost the protein value of other grains (which are low in lysine), or soy (which is low in methionine and cystine).

Rich & Balanced Source of Nutrients
Besides its unique protein, quinoa also provides starch, sugars, oil (high in essential linoleic acid), fiber, minerals, and vitamins.

Easy on the Stomach
Quinoa is light, tasty and easy to digest. It is not sticky or heavy like most other grains and it has a delicious flavor all its own.

Quick and Simple to Prepare
A whole-grain dish of quinoa takes just 15 minutes.

Availability: In stock

HK$38.90

Details

  • -Low Fat
  • -Low Sodium
  • -No Cholesterol
  • Gluten Free Pasta ingredients:
  • non-gmo organic corn flour, organic quinoa flour
  • All of our corn flours are organic and Non-GMO; Our corn flours are purchased from growers in the InnovaSureTM Corn Identity Preservation and Traceability program. An approved Purity hybrid list is developed each year by Cargill Dry Corn Ingredients (“Cargill DCI”) in conjunction with seed companies and incorporates feedback from growers and customers. The approved InnovaSureTM Purity hybrid list contains only traditionally bred genetics and is part of the InnovaSureTM Purity Corn Purchase.
  • Quinoa contains more protein than any other grain; an average of 16.2 percent, compared with 7.5 percent for rice, 9.9 percent for millet, and 14 percent for wheat. Some varieties of quinoa are more than 20 percent protein.
  • Quinoa's protein is of an unusually high quality. It is a complete protein, with an essential amino acid balance close to the ideal ... similar to milk!
  • Quinoa's protein is high in lysine, methionine and cystine. This makes it an excellent food to combine with and boost the protein value of other grains (which are low in lysine), or soy (which is low in methionine and cystine).
  • Rich & Balanced Source of Nutrients
  • Besides its unique protein, quinoa also provides starch, sugars, oil (high in essential linoleic acid), fiber, minerals, and vitamins.
  • Easy on the Stomach
  • Quinoa is light, tasty and easy to digest. It is not sticky or heavy like most other grains and it has a delicious flavor all its own.
  • Quick and Simple to Prepare
  • A whole-grain dish of quinoa takes just 15 minutes.
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