With our frozen organic chicken drums, you get all the delicious, nutritious benefits of our fresh drums, with the added convenience of an extended shelf life when stored in the freezer. Drums are a great option for dark meat-lovers. In addition to all the nutritional benefits of white meat, dark meat generally contains more zinc and vitamin B12. Cooking chicken with the skin on can help retain moisture and add flavour, so whether roasting, grilling, or braising, chicken drums can make for an economical, tasty meal.
Keep refrigerated or frozen.
When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.
Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).