Australia is famous for its abundant wild abalone. The seawater in southern Australia is cold, clear and nutritious, making it the best growing environment for wild abalone.
KANSOM wild unbleached black-sided abalone has tender meat, elastic flavor and endless flavor. It is ready to eat, convenient and simple.
It is rich in protein and carbohydrates and has therapeutic effects such as nourishing yin, lowering blood pressure and nourishing the skin.
Most artificially raised abalones eat artificial feed.
Wild abalone, the food is 100% natural (mainly kelp or seaweed)
Kansom is not only delicious, but also:
✅ 100% Australian wild-caught, one of the very few wild abalones on the market
✅ So unforgettable - I was shocked when I opened it and compared the sizes. After trying it, it was the first time I tasted such delicious abalone
✅Australia The water depth in the southern waters of Victoria is about 5-30 meters, hand-picked and captured
✅ No preservatives, natural and not bleached
✅ Each can contains one or two ends, and the size is so big that it can scare your loved ones. If I receive a can of abalone like this, I will remember you for the rest of my life
✅ salt water soup flavor
✅ Ready to eat
✅ Australian brand, more than 30 years old, confidence guaranteed! !
✅ Shelf life is about 2 years
The net weight of abalone is approximately as follows (g)
Salted abalone (2 piece per can) about 180g
